At 'A fleur d'eau' in Villetoureix (rather Ribérac) you can enjoy a delicious meal on a spacious terrace along the banks of the river Dronne. Local products are served (including the classic Perigourdine salad with gésiers/gizzards and foie gras), but also child-friendly dishes. There are several interesting menu formulas offered. Closed on Sunday evening and Thursday.
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Restaurant 'le Chabrot' in Ribérac serves fine French cuisine, using local products and regional customs (do the chabrot!). There are several interesting menu formulas offered. Very pleasant hostess. Closed on Sunday and Tuesday evenings and Wednesday all day. The restaurant is located near the marketplace, more or less next to café des Colonnes.
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"L'escapade gourmande" is known in Ribérac for its rich pizzas. These are unique in composition - especially those named after the surrounding villages - but very tasty. In addition to pizza, traditional French dishes are also served (with the exception of Sundays and Mondays). Closed on Sunday afternoon. Attention: in the weekend it can be very busy here. Reservations are recommended, especially on Saturday evenings.
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Restauant Le lavoir is located in the beautiful village of Siorac-de-ribérac. The kitchen is described as "traditional of Périgord with Provencal accents", in any case very tasty for a good price quality. An address that is also well visited by locals. Also here interesting menu formulas. Open from Wednesday to Sunday afternoon.
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Don't be fooled by the name of restaurant "la taverne"! The kitchen is fine and is cozy sitting on the terrace on the side of the hill. During the high season reservations are recommended! Open on Sundays, Mondays and Tuesdays from 12:00 to 15:00. On Thursdays, Fridays and Saturdays open from 12:00 to 15:00 and from 18:00 to 22:00.
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Le Citronnier in the centre of the Ribérac is run by an Englishman, but one with French roots. The kitchen is 100% traditional French and excellent. Very good value for money and various menu formulas. Closed on Sunday evening.
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Auberge du Pauly is only a stone's throw from La Moulinasse (2.5 km). The kitchen is rather Breton inspired: on the menu are several galettes, savoury filled buckwheat pancakes. But also salads and grills are not lacking on the menu and sorbets with very special flavors. And there is also an extensive cocktail menu, both alcoholic and non-alcoholic. The reception is very warm and the kitchen good. Open from Wednesday to Sunday.
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"Aux petits oignons' is a French expression for 'carried out with care'. It is also the name of a friendly restaurant in Bertic-burée which is very popular with the locals. And the choice of name is justified: good French cuisine, generously and served with care. Open on Friday and Saturday evenings and lunches from Tuesday to Sunday. During the summer also on Tuesday and Wednesday evenings.
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Morel's is the restaurant of Hotel du Perigord in Aubeterre-sur-Dronne. The hostess is English, but behind the stove is a French chef - Fabrice Morel - who is known as a talented and inventive chef with a contemporary and unique style. The dishes are refined and beautiful to look at, but belong to a slightly higher price range (without being excessive). Closed on Sunday evening.
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